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Enter the doors of Castelli’s and
you’ll believe you have just stepped into a small bistro
in romantic Tuscany. Soft lighting, lace curtains, dark
warm woods, an abundance of fresh flowers and greenery
set the tone for a wonderful dining experience. Now
entering its 21st season serving award-winning beef,
veal, lamb, pasta, and seafood dishes, Castelli’s has
perfected an already outstanding level of service,
delicious food, and fine wines.
After dinner, sip a
Cappuccino Romano and linger over a classic Italian
dessert, such as Tiramisú, Crème Brûlée or Spumoni.
Absolute perfection! |
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Michael and John Castelli
offer you a warm greeting before seating you in the intimate
enclosed patio, in the well-known “Celebrity Room” where the
walls are lined with photos of celebrities, or in one of
their elegant private dining rooms. These intimate spaces
offer the perfect setting for receptions, private parties,
meetings, and banquets. Part of the fun of dining at
Castelli’s is discovering Chef Brian Altman’s seasonal
specials and having your dinner cooked exactly to order,
whether it’s Baby Rack of Lamb, Australian Lobster Tails or
their famous Castelli's Signature Pork Chops, two juicy pork
chops, charbroiled and served with a sherry wine glaze and
fresh baked apples. |
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