Fine steaks and chops, butchered in-house and grilled the classic way, allowing flavors and tenderness to develop fully. A prime cut above in culinary excellence, personalized service,
and relaxed sophistication

•USDA Prime aged steaks & chops  •Fresh seasonal, sustainable fish and shellfish
•California’s freshest seasonal vegetables
•Wine cellar with 3,500 choices
•House-made desserts

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